GENERAL ADMISSION SOLD OUT

$100 per guest
$90 for members (ENTER MEMBER ID AT TIME OF PURCHASE TO RECEIVE RATE. MEMBERS CAN PURCHASE UP TO TWO TICKETS FOR THIS EVENT )

• Admission to Jazzoo on Saturday, November 4 (beginning at 7 pm).
• General admission tickets require offsite parking. Shuttles will pick you up and bring you to the Zoo.
• Offsite parking is located at Viera Walmart at 8500 N. Wickham Road. Please park towards the west end of the Walmart parking lot.
• Admission to Jazzoo begins at 7 p.m.
• Shuttle service will begin loading by 6:30 p.m.
• Be prepared to show your mobile or printed ticket before getting on the shuttle.
• The shuttle will bring you to the front of the Zoo where your entrance will be.
• You must present your tickets at the gate to gain entry to the event.
• You may also use taxi, Uber, Lyft or another drop-off option. However, entry to the Zoo access road does not begin until 7:00 p.m. Ride Share drop off/pick up is at the front main entrance to the Zoo on the south end.

PREMIUM TICKET PACKAGE SOLD OUT
$250 per guest (LIMITED NUMBER OF TICKETS AVAILABLE.)

• Admission to Jazzoo on Saturday, November 4.
• One-hour early admission (beginning at 6 pm).
• Reserved premium parking on Zoo grounds.
• Enjoy access to premium liquor at select locations in the Zoo as well as at the Premium Club venue in Paws On. Here only, Premium Club members will have the opportunity to enjoy their own area with seating, music by D&D, full open top-shelf bar and cuisine from a few of your favorite restaurant providers.

FRIDAY NIGHT ONLY TICKET
$200 per guest (LIMITED NUMBER OF TICKETS AVAILABLE.)

Looking for a more intimate evening with Amanda Shaw? Join us Friday, November 3 from 6 to 9 p.m. at the Nyami Nyami River Lodge. Tickets are all-inclusive, ALL the music, ALL the beverages, ALL the food, all night long! Guests must be age 21+ with a valid ID. Jazzoo is a rain-or-shine event and tickets are non-refundable. Ticketholders will receive more information regarding onsite parking and entrance area via email as the event date approaches.